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Recipes Mulled Cider and Wine Mulled Cider:Gently simmer 1 quart apple cider, or cran/apple juice, with 2 Tbs. Mulling Spices for 5 to 20 minutes. (5 minutes for a gentle spice, longer for stronger.) Remove spices and serve in mugs garnished with a cinnamon stick or orange slice. Mulled Wine: Gently simmer 1 pint Burgundy wine and 1 pint cider or 1 quart Burgundy wine and 1/3 to 1/2 cup sugar (to taste), and 2 Tbs. Mulling Spices for 5 to 20 minutes. Remove spices and serve hot with cinnamon stick or chill and serve over ice. |
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