The most flavorful peppermint come from the Pacific Northwest and this particular peppermint, which hails from our home state of Washington is superb!  Excellent and soothing as a hot tea, and delightfully cooling over ice.  Can be added to other green and black teas to lighten and brighten the flavor.  When added to Gunpowder Greens you'll have a lovely Moroccan Mint style tea.  Use one teaspoon per cup for hot tea, or 2 teaspoons for iced.  Add boiling water and steep for 3 to 7 minutes.  Sweeten if desired. 

(Please note: Regarding the recently announced recall of Organic Peppermint teas possibly tainted with Salmonella, we have checked with our supplier and our Organic Peppermint is NOT on the recall list.)

Unflavored rooibos is mild, and slightly sweet and fruity in flavor.  A very pleasant caffeine free alternative to true black tea.  In fact, treat rooibos just the same as you would real tea.  Use about 1 teaspoon per cup and steep for 3 to 7 minutes, depending on strength desired.  For a stronger beverage or to enjoy with milk, don't use more, just steep longer.  It will not get bitter. 

Excellent green tea with depth, body and some pungency.  Bright green infusion.  A lovely, refreshing  classic tea.  Leaves can be resteeped, up to 3 times.  Prepare with water at about 180 F or 80 C, just before or after it boils.   Steep 1 to 2 minutes.

Oolong teas are believed to boost metabolism and therefore this tea is frequently call "the slimming tea."  In fact, all tea helps boost metabolism.  Ti Kuan Yin, which translates as "Iron Goddess of Mercy", is a lovely oolong tea.  Infusion is quite full bodied with floral-like notes and a smooth rather nutty finish.  This delicious tea can be re-steeped and is one of our staff's favorites!