A classic blend of cinnamon, orange rind, cloves, allspice berries, orange oil and cinnamon oil.  There is something so comforting and sweetly nostalgic about a mug of mulled cider or mulled wine.  For recipes please click this link.

The most flavorful peppermint come from the Pacific Northwest and this particular peppermint, which hails from our home state of Washington is superb!  Excellent and soothing as a hot tea, and delightfully cooling over ice.  Can be added to other green and black teas to lighten and brighten the flavor.  When added to Gunpowder Greens you'll have a lovely Moroccan Mint style tea.  Use one teaspoon per cup for hot tea, or 2 teaspoons for iced.  Add boiling water and steep for 3 to 7 minutes.  Sweeten if desired.